Jasmine Green

Step into the nuanced world of half-fermented green tea, a distinctive category that marries the characteristics of both green and oolong teas. This tea undergoes a partial oxidation process, setting it apart from traditional green teas, which are unoxidized, and oolong teas, which experience a more extensive oxidation.

The half-fermentation process involves allowing the tea leaves to undergo a controlled level of oxidation before arresting the process. This delicate balance between oxidation and preservation of the tea's green characteristics results in a unique flavor profile that captivates tea enthusiasts.

The impact on the overall flavor of half-fermented green tea is remarkable. It combines the freshness and vibrancy of green tea with the floral and fruity notes commonly found in oolong teas. The partial oxidation imparts a depth and complexity to the brew, creating a cup that is both refreshing and intriguing.

Whether you're a fan of green teas or oolongs, half-fermented green tea offers a harmonious middle ground, inviting you to experience the best of both worlds. It's not just a tea; it's a celebration of craftsmanship, a testament to the nuanced techniques that elevate the tea-drinking experience.